HealtheTech™ produces
scientifically validated devices for the
measurement of metabolism, and advanced software that utilizes
your unique metabolic rate to optimize your weight and
nutrition
program. More
...
Founded
in 1883 and headquartered in Scarborough, Maine, Hannaford
is a family 22,000-strong, working in more than 140 supermarkets
and combination food and drug stores in Maine, New Hampshire,
Massachusetts, New York and Vermont. More
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Kashi
was founded on the belief that everyone has the power to
make healthful changes. At Kashi, our mission is to provide
great
tasting, all natural and innovative foods that enable people
to
achieve optimal health. More
...
If you
want to know where American food traditions are headed,
look back. Many of today's most healthful eating trends
bear a
strong resemblance to yesterday's. More
...
At Stonyfield
Farm, we want you to feel good inside. That's why
we're passionately committed to making the best-tasting,
healthiest products available and trying to do some good
in the world while
we're at it. More
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'Bread
is the king of the table and all else is merely the court
that
surrounds the king. The countries are the soup, the meat,
the
vegetables, the salad . . . but bread is king.' More
...
Since
1914 the Demakes family has been manufacturing quality
meat products in Lynn, Massachusetts. Ninety
years later they continue a tradition of quality in an
impressive state-of-the-
art-facility. More
...
With nearly
65,000 members, the American Dietetic Association
is the nation's largest organization of food and nutrition
professionals. ADA serves the public by promoting optimal
nutrition, health and
well-being. ADA members are the nation's food and nutrition
experts, translating the science of nutrition into practical
solutions
for healthy living. More
...
Hand-picked
health information from A to Z — prevention & wellness,
diseases & conditions, and alternative medicine — plus
medical dictionaries, an encyclopedia, journals, and More
...
David
Katz M.D., a professor at Yale University School of Medicine
and director of Yale's nutrition center, offers a comprehensive
overview of food and diets. The book begins with a guide
to nutritional basics and what people need to eat vs. what
they may want to eat. Katz debunks common myths and offers
specific suggestions such as how to eat less salt, what percentage
of different foods should be consumed daily, how to limit
foods, etc. More
...
What's the
best diet for good health and athletic performance? Nancy
Clark, M.S., R.D., describes the dietary balance and specific
foods shown to be optimal for athletes from recreational
exercisers to Olympic hopefuls, citing supporting studies.
Refreshingly free of high-protein hype, Clark emphasizes
a varied, wholesome, moderate diet high in complex carbohydrates. More
...
The
very phrase "spa cuisine" holds the promise of luxurious
food (at empyrean prices), dazzlingly presented and of
course, more nutritious and healthful than you could ever
imagine. To his credit, Neff, chef at Chicago's Miraval
Life in Balance Resort, makes good on most of these superlatives
in his book, which is as much a manifesto for a beautiful
way of life-wholesome, elegant, flavorful-as it is a cookbook. More
...
